Desserts / Taste

22.~ Ode to Cheesecake (part a)

Cheesecake 
(part a-Fruity)
The first of my two part posts deticated in a very favourite dessert!!
 
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese , usually on a crust or base made from hard biscuits. It may be baked or unbaked.
Its a pleassure of different textures in your mouth!!


 
HISTORY
  • An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans’ adoption of it with the conquest of Greece.A Greek physician Aegimus, wrote a book on the art of making cheesecakes (πλακουντοποιικόν σύγγραμμα).(Greece is everywhere)!!!
  • Modern cheesecake was developed in 1872, William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, create «unripened cheese» that is heavier and creamier
  • In 1912, James Kraft developed a form of pasteurized cream cheese. Kraft create a trademark in 1928,  well known as Philadelphia Cream Cheese
 
The post should be read together with this music
 
 
  • Berry Cheesecake
 
  • Cherry Cheesecake
 
 
  • Lemon Cheesecake
 
  • Multifruited cheesecake
 
 
  • Strawberry Cheesecake
  • Apple-caramel Cheesecake
  • My cheesecake momments!!
This post is definatelly dedicated to my friend Georgia who love this dessert so much that has months to taste something different!!
 
At «kipos» cafe, a very traditional garden cafe at Chania’s center!!
 
Georgia’s cheesecake moment again!!
And at last one of my favourite cheesecakes ,by a very famous pastry shop «Fresh»!!
 
The most loveable cheesecake of all the time, created from my friend Kleoniki!
I am waiting to create it again and give you a «taste».
 
 
For  nice recipes use these links!
 
For Greeks–>Cheesecake recipe!!
 
Hope you like it!!
XX X-tina

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